BAR

“LIFE IS GOOD, BUT IS EVEN BETTER WITH DRINKS”

A fter many years of living the experience of enjoying this hidden paradise, we took on the task of creating a place that helps us make each of the moments lived at PUNTA MONTERREY TROPICAL BEACH RESORT unique and unforgettable. That is why, within our amenities, you will find our MALAGAVE BAR, a small corner full of exquisite cocktails, cold beers, juices, smoothies, coffees, desserts, ice creams and some traditional Mexican sea snacks. CUATRE’S snaks.

A place to make a big toast, with the sea and the jungle as witnesses.

KITCHEN

“LOVE CAN WAIT,
HUNGER CANNOT”

CUATRE

The cuisine connects ancient flavors linking traditional recipes with fresh ingredients from the region. We are passionate about the aromas and colors of Mexico, that is why we always use seafood and seasonal fruits, thus predominating our Mexican cuisine of sea and land with fusions of international flavors. Our kitchen team is ready to serve you and share a gastro-cultural experience with our community. RAUL “CUATRERO” ACOSTA kitchen .

Our kitchen team is made up of members of “Las Lomas” community and many of the recipes and seasoning come from their families and ancestors.
  • Aguachile del chef
SHRIMPS COOKED IN LEMON WITH A TRADITIONAL GREEN CHILE SAUCE.
  • El tacón dorado de la abuela
DELICIOUS SMOKED TUNA FRIED TACOS WITH THE GRANDMOTHER'S RECIPE, TOMATO, ONION AND GARLIC.
  • Papas gajo pal antojo
SEASONED & CRISPY BAKED POTATO WEDGES , VERY TASTY!
  • Santo humus
TRADITIONAL HUMUS RECIPE WITH OUR SPECIAL TOUCH AND FRESH VEGGIES ON THE SIDE.
  • Camarones chambeadores
COOKED SHRIMPS READY TO PEEL WITH LEMON AND HOT SAUCE.
  • Camarones Cuatre
SPICY SHRIMPS FRIED ON BUTTER WITH GARLIC AND ONION WITH BLACK SAUCE.
  • Margarita clásica
  • Margarita mareada
  • Un mezcal pa Margarita
  • Trilogía de mezcal
  • Ojito con mi mojito
  • Amanecer con tequila
  • Patada Mai Tai
  • Long Island o el Rudo
  • Sangría española
  • Perra Gorda
  • Daiquirí Harakiri
  • Piña colada pa la acalorada
  • Miami no tan vice
  • Carajillo pal crudillo
  • + Our drinks
SEE THE COMPLETE MENU
  • Aguachile del chef
CAMARONES COCIDOS EN LIMÓN,BAÑADOS EN LA TRADICIONAL SALSA DE CHILES VERDES.
  • El tacón dorado de la abuela
DELICIOSOS TAQUITOS DORADOS RELLENOS DE ATÚN AHUMADO CON LA RECETA DE LA ABUELA, TOMATE, CEBOLLA Y AJO.
  • Papas gajo pal antojo
PAPA NATURAL EN GAJO, BLANQUEADA Y TERMINADA EN HORNO, CRUJIENTES Y SABROSAS.
  • Santo humus
TRADICIONAL RECETA CON NUESTRO TOQUE ESPECIAL, ACOMPAÑADO DE VERDURAS FRESCAS.
  • Camarones chambeadores
CAMARÓN COCIDO AL NATURAL PARA PELAR, ACOMPÁÑALOS CON LIMÓN Y SALSA HUICHOL.
  • Camarones Cuatre
PICOSITOS CAMARONES FRITOS EN MANTEQUILLA CON AJOS Y CEBOLLAS, TERMINADOS EN SALSA NEGRA.
  • Margarita clásica
  • Margarita mareada
  • Un mezcal pa Margarita
  • Trilogía de mezcal
  • Ojito con mi mojito
  • Amanecer con tequila
  • Patada Mai Tai
  • Long Island o el Rudo
  • Sangría española
  • Perra Gorda
  • Daiquirí Harakiri
  • Piña colada pa la acalorada
  • Miami no tan vice
  • Carajillo pal crudillo
  • + Todos los cocteles clásicos